In a bowl put the ground almonds and sugar and mix well. Incorporate the egg whites a little at a time until you get a soft mixture. Then place in a floured baking pan (or covered with oven paper) the “ostie” (like a wafer), put on a little heap of dough with almonds, sprinkle with sugar and bake in a preheated oven at 180° C, cook them until they are golden brown.

Together with small tarts of sour cherries, the Almond macaroons are the sweets most famous and sought-after of Sezze. In the village is mandatory to prepare or buy them in the festivities, especially at family events such as birthdays, but also to communions, confirmations and baptisms. There is a specific period, every day of the year is the right one to eat them.

For each portion:
Energy: 164,83 Kcal
Energy from proteins: 9%
Energy from fats: 56%
Energy from carbohydrates: 35%
 
Dietary total fibre: 2,86 g
Alcohol: 0,00 g
Total proteins: 3,59 g
Animal proteins: 0,39 g
Vegetable proteins: 3,20 g
Total fats: 10,30 g
Animal fats: 0,00 g
Vegetable fats: 10,30 g
Cholesterol: 0,00 mg
Available carbohydrates: 15,43 g
Starch: 0,00 g
Soluble carbohydrates: 15,43 g