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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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In this page you can find all recipe: dessert
Pan coi santi of Siena
The bread with the saints (Pan coi santi) is a Tuscan sweet prepared mainly in Siena during the holidays of All Saints, the secret of an optimal preparation is the abundance of "saints", namely raisins and nuts.
This course is: Dessert , is a typical course made in: TOSCANA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Ciambellone with pine nuts and candied fruit
The ciambellone is the classic homemade cakes, here is proposed with pine nuts and candied fruit as the imagination of the Tuscan wanted to enrich. The ciambellone with pine nuts and candied fruit is soft and fragrant way to make breakfast or a snack.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Cartellate of Puglia or carteddate
Cartellate are traditional sweets of Puglia and are prepared during the holiday season. The mixture of cartellate is fried in hot oil and then glazed w ith honey or cooked wine.
This course is: Dessert , is a typical course made in: PUGLIA
Difficult to prepare: TRICKY
The time to prepare this course is:
Frollini biscuits with lemon cream and ginger
Anna's Dolcetti, fragrant shortbread biscuits flavored with ginger and fragrant lemon cream.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
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