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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Christmas s shortcrust of rice for celiacs
A sweet suitable for celiacs where the short pastry made with rice flour embraces a filling of dried fruit, candied fruit and apples.
This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:
Panettone or Pan de Toni
Panettone is the gastronomic symbol of Christmas in Italy, prepared according to the traditional recipe of the artisans of Milan it appears in all tables all over Italy
This course is: Dolce , is a typical course made in: LOMBARDIA
Difficult to prepare: DIFFICILE
The time to prepare this course is:
Octopus Salad
The octopus salad is a very tasty and appreciated dish, it is typical of many cities that border the Mediterranean Sea, a classic recipe but never obsolete.
This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:
Rustic pie with bacon and Swiss cheese (Emmenthal)
A rustic pie with a filling very similar to that of the quiche Lorraine, but with a decidedly different pasta from the brisée dough
This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
