All the recipes that I tell you

In these pages you can find all the recipes posted on tiraccontounaricetta.

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Timbale of rice

A touch of sun at the beginning of winter. The rice timbale brings on Christmas table the flavor, strength, the size of the traditional Sicilian cuisine.

This course is: No , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is: 50   minutes

 

Couscous with Sicilian caponata

Couscous with Sicilian caponata is a classic example of a dish of the Mediterranean diet, a summer dish that combines a food of Arab origin, couscous, with one of the Sicily's most famous traditional dishes made with the products of the land of this island.

This course is: Primo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is: 80   minutes

 

Muffin with ricotta cheese and sour cherries

Muffins, muffins , muffins ... one hundred will do it invents . These muffins are a version with ricotta cheese and sour . Soft, fragrant , sweet ... wonderful " Pucciati " in the syrup of cherries .

This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is: 15   minutes

 

Semifreddo with ricotta cheese

The ricotta is an ingredient widely used in regional Italian cuisine. In semifreddo it is sweet and delicate. Combined with the egg yolks and sugar and then cooled it turns into a thick cream and frozen that satisfies the palate of the most gluttonous. The ricotta cheese semifreddo is a sweet, easy, simple and fast.

This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is: 180   minutes

 

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