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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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Apple tarts with peaches and almonds
Small daisies of short pastry whose petals surround a central core of apples peach jam and almond flakes. The tart of apples peaches and almonds are delicious sweets with a taste sweet _ not particularly and suitable for breakfast, a snack or a relaxing time!
This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:
Tartlets of buckwheat with cream and candied ginger for celiacs
Candied ginger spicy, sweet and citrusy sweetness contrasts with the velvety cream that joins the rough crispness of the crust of buckwheat. The tartlets of buckwheat, cream and candied ginger will be a gift for your loved ones and you will remember .... for their simple goodness!
This course is: No , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:
Yellow chicken with curry
Chicken yellow with curry .... in less than an hour a shy Thigh chicken turns into a tasty fresh and slightly exotic delicacy. The freshness of the lemon is combined with the scent of curry in the Middle East. Yellow chicken with curry ... a fast way to put on the table, not the usual chicken!
This course is: Secondo , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Croutons of Pont-Saint-Martin
Slices of Val d'Aosta black bread that are toasted and covered with ham, sauce made with mushrooms and fontina
This course is: Antipasto , is a typical course made in: VALLE D'AOSTA
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
