All the recipes that I tell you

In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .

Fish Soup gallipolitana (Suppa a caddhripulina)

Foodstuffs of Apulia, based on fish caught in the Mediterranean, cooked in a fish broth with tomatoes and flavored with vinegar

This course is: Main Course , is a typical course made in: PUGLIA
Difficult to prepare: MEDIUM
The time to prepare this course is: 50-60 minutes cooking   minutes

 

Peposo beef

The peposo beef is a kind of meat robust, flavorful, aromatic and is perfect for when the weather turns cold. The long slow cooking makes the meat soft. Wonderful served with roast potatoes.

This course is: Main Course , is a typical course made in: TOSCANA
Difficult to prepare: EASY
The time to prepare this course is: 10   minutes

 

Carbonada or Carbonade valdotèn

Beef cooked in a sauce along with red wine, black as coal

This course is: Main Course , is a typical course made in: VALLE D'AOSTA
Difficult to prepare: MEDIUM
The time to prepare this course is: 3days and 3 hours 30 minutes   minutes

 

Cuttlefish with chard in zimino

Liguria is a land divided between sea and mountains. A strip of land that produces exceptional products and receiving the gift of precious flavors from the sea. Cuttlefish with chard, cuttlefish in zimino, are one of the wonderful traditional recipes from Liguria where sea and land come together in a delicate and tasty dish. The softness of the chard wraps the smell and texture of the cuttlefish. A wonderful dish to enjoy with a slice of toasted bread and a glass of cold white wine.

This course is: Main Course , is a typical course made in: LIGURIA
Difficult to prepare: EASY
The time to prepare this course is: 20-25   minutes

 

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