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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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All the recipes that I tell you


In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .


Lacchene with beans



Traditional peasant dish of Sezze, authentic expression of quality cuisine with simple ingredients, but wholesome and delicious


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 


Almond macaroons of Sezze



Delicious pastries made with almonds, sugar and egg whites. Renowned in Sezze and consumed throughout the year


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 


Pie and tartlets with sour cherries



Sweets of Sezze par excellence, the secret is all in the sour cherry jam of Sezze


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 


Spaccaregli of Sezze



Italian Sweet of the tradition of Sezze, originally prepared for Easter, but always available today.


This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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