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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Fettuccine with seafood with mushrooms and beans
Home-made egg pasta with flavors of sea and land
This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Curabie
A cookie fragrant, sweet and fragrant, very good with tea or for breakfast.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Rabbit A stimpirata
The rabbit '"a stimpirata" is a rabbit with a sweet and sour cooking typical of Sicilian country cooking. With a slow marinade the rabbit soaks the taste of red wine and onion and then when it is cooked with bay leaves, pine nuts, raisins, olives and capers turns into a tasty and elegant dish.
This course is: Main Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Gricia
One of the most typical pasta of Lazio, fast and easy to prepare offers us intense and genuine flavors. Guanciale and pecorino cheese repay us the toils of the day.
This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
