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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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Pasta and potatoes in Neapolitan style
A simple soup and precious. The potatoes are seasoned with a mixture of onion, celery, basil and gambuccio. Pasta and potatoes once enriched the simple table of those who worked the land, today offers us intense flavors and the rediscovery of the traditional Mediterranean diet.
This course is: First Course , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:
Chickpea balls
Fried chickpea balls. A puree of chickpeas, simple and tasty, a soft heart enhanced by the crispness of the frying ... these are the virtues of chickpea balls.
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Dritti (the straights)
Delicious biscuits with hazelnut flavor. Fragrant and light they will conquer you.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Semifreddo salty with cheese with sun-dried tomatoes, poppy seeds and millefiori honey
Italian "formaggio al cucchiaio" with sun-dried tomatoes, poppy seeds and millefiori honey on a slice of crusty bread. Ideal as a starter for a special meal.
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
