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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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In these pages you can find all the recipes posted on tiraccontounaricetta.

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Orecchiette pugliesi as pasta salad

Orecchiette pugliesi as pasta salad



Pasta salad made with orecchiette of Puglia and seasoned with products of primary choice


This course is: Primo , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 


Orecchiette (little ears)  from Puglia



Pasta of durum wheat semolina handmade typical of Puglia (region of southern Italy)


This course is: Primo , is a typical course made in: PUGLIA
Difficult to prepare: DIFFICILE
The time to prepare this course is:



 


Taralli of Puglia



Delicious crispy and tasty donuts, ideal for aperitifs and snacks directly from Puglia (region of southern Italy)


This course is: Antipasto , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:



 


Chicken with lemon and ginger



Chicken legs cooked on low heat and serve with lemon icing and flavored with ginger


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti