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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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The mille e una foglia (a thousand and one leaf)
This “a Thousand and One leaves” cake comes from the “millefoglie” (an Italian cake), but the appearance, preparation and flavor make it quite different; a compact and velvety diplomatica cream covered with dark chocolate and pierced with slivers of thin puff pastry
This course is: No , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Strawberry mousse
Cream and strawberries, nothing more. The strawberry mousse pudding is a classic and always good, simple but rich in aromas and flavors. Perfect to finish a meal with friends strawberry mousse is also a great sweet snack for children maybe at the end of school and exams.
This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Fruttoni of Puglia
Pastries from Salento derived from pasticciotti, with a filling of jam and almond paste
This course is: Dolce , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:
Scapece of anchovies alla gallipolina (from Gallipoli)
Fried and marinated anchovy fillets between layers of bread crumbs soaked with vinegar and saffron
This course is: No , is a typical course made in: PUGLIA
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
