Login: |
a recipe so many memories
many emotions and surprises.
every day we prepare a course, every day is a story to tell.
|
choose a language:
|
All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Tagliolini with liquorice with mullet roe and lemon
First dish made with high quality ingredients: liquorice, fish roe and lemon. Sophisticated but very simple at the same time.
This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Penne with pistachio pesto
First dish with Sicilian origins
This course is: First Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Lemon Panetto
The lemon panetto is a sweet simple and familiar. It 'a remake of the classic ciambellone to which you wished to give a fresh taste and aroma. The classic ciambellone dough in the lemon panetto is enriched with the sweet lemon sourish lightness of the lemon. The lemon lemon panetto is a perfect dessert for breakfast and snack for our children.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Spaghetti with anchovy sauce
A dish which simplicity is disconcerting, three ingredients oil, garlic and salted anchovy sauce. The spaghetti with salted anchovy sauce are a triumph of intensity! ... a unique taste. The ancient Roman garum enriches one of the dishes that bring glory to Italian gastronomy.
This course is: First Course , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40]
