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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Pasta with pesto
With just a few ingredients in a few minutes, you can prepare one of the most popular sauces of Italian gastronomic tradition ... the Genoese pesto. For a good pesto ingredients and their qualities are fundamentals. To be an authentic Genoese pesto you should use the basil from Pra, extra virgin olive oil from Liguria, the Italian pine nuts, pecorino Fiore Sardo, Parmigiano Reggiano, the Vessalico garlic and coarse sea salt.
This course is: First Course , is a typical course made in: LIGURIA
Difficult to prepare: EASY
The time to prepare this course is:
Frollini biscuits with lemon cream and ginger
Anna's Dolcetti, fragrant shortbread biscuits flavored with ginger and fragrant lemon cream.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Pasticciotti of Galatina
Pasticcio of shortcrust pastry and custard... to be eaten still warm!!
This course is: Dessert , is a typical course made in: PUGLIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Fried small Mediterranean fish (frittura di paranza)
Fish of small size floured and fried in boiling oil
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
