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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Caciata cake
Easter cake made with shortcrust pastry and a filling of ricotta, sugar, eggs, cinnamon and rum. A delicious dessert that in Sezze in miniature format is always available in the ovens of the village.
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Donuts with water
Bakery product of Sezze and Maenza made with flour, water, olive oil and a little sugar, cooked twice: first boiled and then baked
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: MEDIO
The time to prepare this course is:
Bean soup of Sezze
The bean soup, excellence of the gastronomo of Sezze, prepared exactly as the tradition says...
This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Bazzoffia soup
Traditional spring soup with stale bread of Sezze and seasonal vegetables, a rural dish.
This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
