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a recipe so many memories
many emotions and surprises.
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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Vegetable couscous
The couscous becomes the semolina in a dish tasty and versatile. A thousand shades that can be created with different ingredients. Here we propose a simple version, light and fresh great for warm summer evenings. The sauteed vegetables give off all their flavor and color the table with the colors of the sun!
This course is: First Course , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:
The felafel
Vegetable patties made of chickpeas typical Egyptian cuisine. With the exotic scent of cumin felafel dive diners in the dunes of the Sahara.
This course is: Appetizer , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:
Fried codfish alla Milanese
Fried cod alla milanese ... morsels with a soft heart and enclosed in a crispy crust and delicately scented with butter.
This course is: Main Course , is a typical course made in: LOMBARDIA
Difficult to prepare: EASY
The time to prepare this course is:
Pork stew with peppers, zucchini and eggplant
Pork stew cooked with peppers, eggplant and zucchini, all stewed to preserve and enrich the flavors.
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
