All the recipes that I tell you

In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .

Donuts with wine

Sweet donuts made with wine, crispy, crumbly and tasty

This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is: 120   minutes

 

Fagottini (little bundles) with ricotta cheese, salmon, lemon and mint

Fagottini with ricotta cheese, salmon, lemon and mint are a fresh, flavorful and tasty idea to start a dinner on a warm summer evening. Easy to prepare these Fagottini invite guests to smile with their lightweight but strong taste and the freshness of lemon and mint. Great when accompanied with a fresh salad and a dry white wine served cold.

This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is: 35-40   minutes

 

Focaccia of Puglia

Traditional bakery product of Puglia region of southern Italy, very soft, very famous all over the country, made with durum wheat semolina and boiled potatoes and topped with cherry tomatoes and oregano

This course is: Antipasto , is a typical course made in: PUGLIA
Difficult to prepare: MEDIO
The time to prepare this course is: 600   minutes

 

Palermitan cutlet

Cutlet. Just the name makes your mouth watering! Who does not like the crunchiness Of the cutlet? This is the Palermitan cutlet, whose breading is enhanced by the pecorino cheese and garlic that with their flavor and aroma transform a simple slice of meat in a triumph of goodness!

This course is: Secondo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is: 25-30   minutes

 

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