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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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In this page you can find all recipe: First Course
Culurgiones of Sardinia with potatoes and cod
The culurgiones are a typical first course of Sardi nia, they are characterized by a soft filling of potatoes to which we added the cod, but especially from the typical shape of a spike that originates from the artistry of skilled hands patiently embroi der and shape the dough.
This course is: First Course , is a typical course made in: SARDEGNA
Difficult to prepare: TRICKY
The time to prepare this course is:
Vegetable couscous
The couscous becomes the semolina in a dish tasty and versatile. A thousand shades that can be created with different ingredients. Here we propose a simple version, light and fresh great for warm summer evenings. The sauteed vegetables give off all their flavor and color the table with the colors of the sun!
This course is: First Course , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:
Pasta with pesto
With just a few ingredients in a few minutes, you can prepare one of the most popular sauces of Italian gastronomic tradition ... the Genoese pesto. For a good pesto ingredients and their qualities are fundamentals. To be an authentic Genoese pesto you should use the basil from Pra, extra virgin olive oil from Liguria, the Italian pine nuts, pecorino Fiore Sardo, Parmigiano Reggiano, the Vessalico garlic and coarse sea salt.
This course is: First Course , is a typical course made in: LIGURIA
Difficult to prepare: EASY
The time to prepare this course is:
Pasta with Sicilian pesto
With just a few ingredients in a few minutes, you can prepare a seasoning fresh, light and fragrant and not just for pasta. The Sicilian pesto is also great eaten on small toasted bread or as a filling for puff pastry spirals.
This course is: First Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
