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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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All the recipes that I tell you


In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .


In this page you can find all recipe: Main Course

Frittata with spinach and ricotta rolled

Frittata with spinach and ricotta rolled



A spiral of omelette stuffed with spinach and parmesan cheese blended with flavored from cottage cheese. The omelet with spinach and ricotta rolled up is a quick and tasty way to "recycle" that handful of boiled spinach left in the fridge ...


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Pork stew with peppers, zucchini and eggplant

Pork stew with peppers, zucchini and eggplant



Pork stew cooked with peppers, eggplant and zucchini, all stewed to preserve and enrich the flavors.


This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Fried codfish alla Milanese

Fried codfish alla Milanese



Fried cod alla milanese ... morsels with a soft heart and enclosed in a crispy crust and delicately scented with butter.


This course is: Main Course , is a typical course made in: LOMBARDIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Carbonada or Carbonade valdotèn

Carbonada or Carbonade valdotèn



Beef cooked in a sauce along with red wine, black as coal


This course is: Main Course , is a typical course made in: VALLE D'AOSTA
Difficult to prepare: MEDIUM
The time to prepare this course is:



 

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