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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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Focaccia Genovese (fugassa)
The focaccia, or 'a fugasssa, which has been assigned the role of Ambassador of Liguria, is one of Foodstuffs (PAT) of this region. Only the one with the Seal Focaccia Genovese is authentic. The Ligurians eat it right in the morning at breakfast by dipping it in the cappuccino, but it is also suitable as a snack and appetizer, is also an excellent substitute for bread.
This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Tiramisu or Tiramesu
Tiramisu, or as they like to call it Tiramesu in Treviso, is the most famous and appreciated Italian sweet in the world. Symbol of Italy and pride of Italian pastry and cuisine. Simple but luxurious, delicate but intense.
This course is: Dolce , is a typical course made in: VENETO
Difficult to prepare: FACILE
The time to prepare this course is:
Panna cotta with crunchy amaretti and chocolate
The delicate cream. The aroma of bitter almonds. The crunchiness of the macaroons. The bitterness of dark chocolate. All this is panna cotta with crunchy amaretti and chocolate.
This course is: Dolce , is a typical course made in: PIEMONTE
Difficult to prepare: FACILE
The time to prepare this course is:
Sicilian brioche or brioche co tuppu
The Sicilian brioche is a sweet made with simple ingredients, but its distinctive shape, with Tuppo, makes it unique. It can be eaten at breakfast instead of a croissant or filled with ice cream or the granita.
This course is: Dolce , is a typical course made in: SICILIA
Difficult to prepare: MEDIO
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
