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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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All the recipes that I tell you


In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .


Chocolate cake for celiacs but not only for them



A soft heart covered with a delicate pastry shell, the intense flavor of dark chocolate, cocoa, these are the characteristics of the chocolate cake for coeliacs. A sweet simple and quick to prepare, this greedyst chocolate cake will make your after meal and your friends celiacs.


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 


Panini with drops of chocolate



When the cock crows in the morning, nothing is better than a healthy breakfast! You can delight your kids with some sandwiches with chocolate drops and a lovely orange juice freshly picked!!


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 


Apple pie in cocotte



Apple pie en cocotte ... the memory of the grandmother's cake. The scent of apples, the softness of the dough, the sweet fragrance that comes from cooking in cocotte make this apple pie a dessert excellent for breakfast or tea time. description The apple pie en cocotte is the typical grandmother's cake. The apples, the softness of the dough, the fragrance that comes from cooking in cocotte make this apple pie a unique cake and yummy!


This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 


Fettuccine with artichokes and ground beef



This kind of Fetticini are a great Italian recipe. With just a few ingredients such as artichokes, ground beef, flour and eggs are unable to achieve this succulent recipe. The process is simple, maybe a little longer due to the preparation of egg pasta, but it's a pretty easy recipe. Choose the proper artichokes and the result is assured.


This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:



 

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