Prepare the pasta, once prepared the dough, put it in the refrigerator. Then roll it out with a rolling pin or if you prefer with the pasta machine. So do not get too thin layers, let it dry on wooden pastry board and when they are well dried cut your fettuccini.
For the sauce, clean the artichokes, cut the stem, remove the outer leaves, cut the apical part. Once cleaned the artichokes put them in acidulous water (water and lemon). Cut the artichokes into strips and let them brown in a bit olive oil and garlic, add the white wine and cook for a few minutes, then add a little water and continue to cook over a gentle heat. Halfway through cooking, pour the tomato puree and cook everything.
Separately, cook with a little oil and half a clove of garlic minced meat, some mix it with the artichoke sauce and keep aside a bit of it.
Cook the fettuccini in boiling salted water, when they are al dente drain and dress with the sauce with artichokes and chopped parsley, stir for a few minutes. Serve and complete the dish by adding a bit of cooked ground  kept aside and with a bit of parsley.

The other day I was at the Artichoke Festival of Sezze, and I bought some of Roman artichokes, so I decided to make this recipe, a first course seasoned with this delicious vegetable.
A good pasta, such as fettuccine homemade, necessarily needs a good seasoning, and in this period of spring what better of the tender artichokes? May seem strange combining the artichokes with tomato, they are actually very good together especially if, as in this case, use little of it, just to give color. You have to taste the good flavor of artichokes! Then the addition of ground beef provides substance and texture to both the flavor and nutrients.
With just a few ingredients such as artichokes, ground beef, flour and eggs are unable to achieve this succulent recipe. The process is simple, maybe a little longer due to the preparation of egg pasta, but it's a pretty easy recipe. Choose the proper artichokes and the result is assured.

energy
491.23
Total dietary fiber
3.51
alcohol
0.76
water
112.46
Total Protein
24.82
animal protein
14.46
vegetable protein
10.36
total lipids
14.22
lipids animals
5.21
plant lipids
9.02
cholesterol