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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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In these pages you can find all the recipes posted on tiraccontounaricetta.

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In this page you can find all recipe: Side Course

Cabbage Timbale

Cabbage Timbale



A nice way to present the cabbage. Timbales of cabbage contain the taste of cabbage stew but with the consistency of a smooth puree.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Scarola with sausage and pine nuts

Scarola with sausage and pine nuts



The scarola with sausage and pine nuts is a quick way to prepare vegetables with a wonderful taste that sometimes is little used. The kindness of the scarola is enhanced by the flavor of the sausage and the softness of the whole is broken by the crispy of toasted pine nuts.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Boiled potatoes in the oven

Boiled potatoes in the oven



Despite requiring two stages of cooking the potatoes in the oven are ideal to prepare when you do not have much time.


This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:



 

Sicilian “caponata”

Sicilian “caponata”



The Sicilian “caponata” is a very popular dish of Sicilian gastronomy, consists of fried eggplant and then cooked in a tomato sauce with celery, capers, pine nuts, and raisins. It is served flavored with a sweet and sour sauce that is typical of this dish.


This course is: Side Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:



 

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