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a recipe so many memories
many emotions and surprises.
every day we prepare a course, every day is a story to tell.
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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
In this page you can find all recipe: Basic preparation
soda bread
This type of bread is simple and quick to prepare, requires no yeast and not even rising!!
This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Black bread of Valle d Aosta or Pan Ner
It is one of the Agro-Food Products Traditional of “Valle d'Aosta”, made with rye flour, corn grown in these areas because more resistant to cold climates and mountain aridity.
This course is: Basic preparations , is a typical course made in: VALLE D'AOSTA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Fresh Egg Pasta
Basic dough for homemade egg pasta
This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Pate Brisee
Basic dough for rustic pies and much more
This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
