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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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In this page you can find all recipe: Appetizer
Medallions of polenta with baby octopus and black beans
The baby octopus is a typical dish of the regions bordering the sea, particularly in Campania; in this recipe we have them served on a toasted polenta medallions, and with black beans
This course is: Appetizer , is a typical course made in: CAMPANIA
Difficult to prepare: EASY
The time to prepare this course is:
Octopus carpaccio
The octopus carpaccio is an elegant and refined way to serve this clam, seasoned simply with citronette and boiled potatoes.
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
The felafel
Vegetable patties made of chickpeas typical Egyptian cuisine. With the exotic scent of cumin felafel dive diners in the dunes of the Sahara.
This course is: Appetizer , is a typical course made in: INTERNAZIONALE
Difficult to prepare: EASY
The time to prepare this course is:
Chickpea balls
Fried chickpea balls. A puree of chickpeas, simple and tasty, a soft heart enhanced by the crispness of the frying ... these are the virtues of chickpea balls.
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
