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a recipe so many memories
many emotions and surprises.
every day we prepare a course, every day is a story to tell.
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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
English custard
The English custard is a very fluid cream that is used for basic preparation in pastry.
This course is: No , is a typical course made in: INTERNAZIONALE
Difficult to prepare: MEDIUM
The time to prepare this course is:
Choux Pastry
Puffy, light and crumbly pastry.
This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Shortcrust Pastry
The shortcrust pastry owes its name to the fact that once it has been cooked it becomes brittle, fragile crust. It is the butter, which gives the friability, the more the better! The pastry will be very crumbly.
This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Red potatoes for the farmer
Stewed potatoes with tomato and herbs
This course is: Side Course , is a typical course made in: TOSCANA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
