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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Rolls of smoked swordfish with grapefruit and fried zucchini
If you like fish and chips you have to try this reworking of it!. Less fat than the original recipe, here the fish is not fried but marinated with citrus, and potatoes are replaced by fried crispy and tasty zucchini. The result is' amazing! A dish a little out of the canons that will tickle your taste buds!
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Croutons of bread with cream sausage flavored with sage and rosemary
Peasant Bread (Italian “pane casereccio”) toasted with a tasty cream sausages
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Small sheets of polenta with chopped salted cod
A starch based of polenta on which it resides the pulp of dried cod
This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Soup with chickpea and chestnuts
A simple soup like its ingredients. It is in its simplicity that lies the richness of this dish. Rich taste and nutritional values. The chickpeas and chestnuts come together in a dish that comfort us on cold days of winter.
This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
