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a recipe so many memories


many emotions and surprises.

every day we prepare a course, every day is a story to tell.

 

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All the recipes that I tell you


In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .


Soup appraga cornuti (satisfying cuckolds)



Bread soup with zucchini, zucchini flowers and leaves and branches of the zucchini plant. Very quick to realize, women of Sezze used to prepare it when during the day they were wasting a lot of time.


This course is: Primo , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 


Golden fried artichokes



Hearts of artichoke, floured, dipped in egg and fried in hot oil. Fragrant and tasty side dish


This course is: No , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 


Beans in "regolatura"



Beans cooked in a earthenware pot on the coals of the fireplace


This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 


Turnip tops of Sezze



The turnip tops of Sezze, those sini, are characteristic of its agriculture, cooked directly in a pan give off all their bitter and pungent aroma of which they are capable.


This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:



 

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