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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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Cabbage rolls of Nonna Lella
Simple and delicious rolls. Full of flavor. The tuna, olives, parmesan cheese, cabbage ingredients that, although distant in origin, they are a perfect mix!
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Pettole
Pettole are pancakes of leavened dough typical of the culinary tradition of the cuisine of Puglia, Campania and Basilicata. Depending on the geographical area pettole take slightly different names: pittule in Lecce, p'ttuli near Brindisi, scorpelle in San Severo (Foggia), pett'l in Matera, pettule in Potentino and in Irpinia they are called zeppole. That of the pettole is a simple recipe, but very tasty, especially proposed in the tables of Puglia during the holiday season.
This course is: Appetizer , is a typical course made in: PUGLIA
Difficult to prepare: EASY
The time to prepare this course is:
Pan Ricotta (cottage cheese)
Small-soft brioche filled with the wonderful sweet and fragrant filling of the sicilian cannoli!
This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Muffins with carrots
Delicate muffins with a unique flavor. The muffins carrot cakes are perfect for breakfast and snack for children and adults. The carrot muffins are very easy to do. In a short time, with the carrot muffins, we can give our loved ones a little cuddle.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
