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a recipe so many memories
many emotions and surprises.
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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Chocolate cake
A chocolate fudge cake, irresistible glossy cover made with cocoa powder and a tasty filling of whipped cream and chocolate; a real temptation.
This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:
Pan coi santi of Siena
The bread with the saints (Pan coi santi) is a Tuscan sweet prepared mainly in Siena during the holidays of All Saints, the secret of an optimal preparation is the abundance of "saints", namely raisins and nuts.
This course is: Dessert , is a typical course made in: TOSCANA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Ciambellone with pine nuts and candied fruit
The ciambellone is the classic homemade cakes, here is proposed with pine nuts and candied fruit as the imagination of the Tuscan wanted to enrich. The ciambellone with pine nuts and candied fruit is soft and fragrant way to make breakfast or a snack.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Pasta with tomato sauce in my way
Capers, garlic, olive oil, anchovies and dried tomatoes. five ingredients to fill our plate with the summer sun! Pasta with tomato sauce is a dish in my way fast, easy, tasty and suitable for every season!
This course is: Primo , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
