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a recipe so many memories
many emotions and surprises.
every day we prepare a course, every day is a story to tell.
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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Ravioli with seafood and sepia on cream of lettuce
Pasta stuffed with seafood
This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
The Cuccia (A typical Sicilian sweet)
Cuccia is a typical dessert from Palermo, prepared for the day of Saint Lucia, 13 December, in which the cooked wheat is mixed with various creams, in our case a fresh ricotta enhanced by the sweetness of the orange peel and the harshness of the plain chocolate
This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Lamb braised in Barolo wine and prunes
Tasty dish of braised meat whose slow cooking enhances the flavors
This course is: No , is a typical course made in: PIEMONTE
Difficult to prepare: MEDIUM
The time to prepare this course is:
Risotto with radicchio and caciotta of sheep
Nordic risotto
This course is: First Course , is a typical course made in: ITALIA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
