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a recipe so many memories
many emotions and surprises.
every day we prepare a course, every day is a story to tell.
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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
soda bread
This type of bread is simple and quick to prepare, requires no yeast and not even rising!!
This course is: Basic preparations , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Boiled potatoes in the oven
Despite requiring two stages of cooking the potatoes in the oven are ideal to prepare when you do not have much time.
This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Black bread of Valle d Aosta or Pan Ner
It is one of the Agro-Food Products Traditional of “Valle d'Aosta”, made with rye flour, corn grown in these areas because more resistant to cold climates and mountain aridity.
This course is: Basic preparations , is a typical course made in: VALLE D'AOSTA
Difficult to prepare: MEDIUM
The time to prepare this course is:
Sicilian “caponata”
The Sicilian “caponata” is a very popular dish of Sicilian gastronomy, consists of fried eggplant and then cooked in a tomato sauce with celery, capers, pine nuts, and raisins. It is served flavored with a sweet and sour sauce that is typical of this dish.
This course is: Side Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
