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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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Tortoli of Sezze
Sweet loaves of leavened dough of Sezze, typically in Easter. They are not particularly sweet, in fact there are those who eat them like bread with deli meats.
This course is: No , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Sezze artichokes in Roman style
The artichoke of Sezze, prince of vegetables, prepared according to the classic recipe for artichokes “alla Romana”
This course is: No , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Loaves of the Saviour
The loaves of the Saviour are a typical sweet of confectionery tradition of Sezze. Made with simple ingredients, they are loaves sweet and slightly fragrant of lemon.
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: MEDIO
The time to prepare this course is:
Doughnuts with eggs
Sezze sweets, cooked first in water and then baked, these donuts have a very crumbly texture and a sweet lemon flavor
This course is: Dolce , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
