All the recipes that I tell you

In these pages you can find all the recipes posted on tiraccontounaricetta.

If you want to find other recipes you should use the advanced search .

Timbale of chicory

A different way to eat chicory. One way to ennoble a wild and rustic vegetable. In timbale of chicory, typical of Molise, the boiled chicory blends the intense flavor of provolone and pecorino. The timbale of chicory is not just a plate of vegetables but it is a real dish "unique"!

This course is: Main Course , is a typical course made in: MOLISE
Difficult to prepare: EASY
The time to prepare this course is: 30-40   minutes

 

Cuttlefish salad with olive oil and lemon

Fresh salad of cuttlefish seasoned simply with olive oil and lemon

This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is: 90   minutes

 

Pasta with breadcrumbs (from Sicily)

Why throw away a piece of hard bread old now? Just scratch it, toast it on the dough and sprinkle garlic, olive oil and anchovies. This is the pasta with the bread, a recipe created by the genius of the Sicilians. Pasta with breadcrumbs fast enough to do what has been quick to eat it .... delicious!

This course is: First Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is: 20   minutes

 

Pasta with Sicilian pesto

With just a few ingredients in a few minutes, you can prepare a seasoning fresh, light and fragrant and not just for pasta. The Sicilian pesto is also great eaten on small toasted bread or as a filling for puff pastry spirals.

This course is: First Course , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is: 20   minutes

 

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