All the recipes that I tell you

In these pages you can find all the recipes posted on tiraccontounaricetta.

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Petites (small) Quiches Lorraine

Small quiches prepared according to the Lorraine recipe

This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is: 90   minutes

 

Muffin with ricotta cheese and sesame seeds

The muffins are very easy to do. They are sweet or saltedsimple or flavored. Here we propose a muffin with ricotta cheese and sesame seeds. They are perfect for a lunch to enrich the bread basket, or to prepare unusual sandwiches. Stuffed with good ham, muffins with ricotta salata and sesame seeds can enrich highly our relaxing time.

This course is: Appetizer , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is: 45-50   minutes

 

Amatriciana

Guanciale, pecorino cheese and tomato can on their own to raise the pasta all 'Amatriciana to the rank of queen of the Roman cuisine. A pasta as simple as full of intensity. A sauce intense and fragrant. Each forkful of pasta "all'Amatriciana" repays the diner of all the tribulations of the day.

This course is: First Course , is a typical course made in: LAZIO
Difficult to prepare: EASY
The time to prepare this course is: 30   minutes

 

Panettone with mascarpone cream and "passito” (sweet wine) with chocolate of Modica

A base of cake, covered with a mascarpone cream flavored with raisin Pantelleria with nuggets of crunchy chocolate of Modica (wonderful Sicilian city!).

This course is: Dessert , is a typical course made in: SICILIA
Difficult to prepare: EASY
The time to prepare this course is: 50   minutes

 

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