Login: |
Ingredients
150 g flour 0
60 ml milk
1 egg
50 ml of sunflower oil
80 g grated salty ricotta cheese
Half packet of brewer's yeast
A handful of sesame seeds
Ground black pepper
Muffin with ricotta cheese and sesame seeds
The muffins are very easy to do. They are sweet or saltedsimple or flavored. Here we propose a muffin with ricotta cheese and sesame seeds. They are perfect for a lunch to enrich the bread basket, or to prepare unusual sandwiches. Stuffed with good ham, muffins with ricotta salata and sesame seeds can enrich highly our relaxing time.
recipe given by our chef at .
- This course is: Appetizer
- Difficult to prepare: EASY
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
Procedure
Mix with a whisk the egg, pepper, milk and oil. Add the grated ricotta, flour and baking powder. Mix together until the dough is smooth and elastic. Toast the sesame seeds in a nonstick skillet for a couple of minutes over medium heat.Fill the oiled muffin baking cups, sprinkle the top with toasted sesame seeds and bake at 180° C for 30-35 minutes. Excellent to accompany the meal and perfect for foods such as ham or salami.
Fill oiled muffin baking cups, sprinkle the top with toasted sesame seeds and bake at 180° C for 30-35 minutes. Excellent to accompany the meal and perfect for foods such as ham or salami.
I tell you this recipe
Muffins are a real galaxy, you can do it in thousand different types, one for every taste and occasion. They are extremely easy to do. The muffins with ricotta cheese and sesame seeds, that I am proposing here, are designed to eat in front of TV or outdoors on a picnic stuffed with a good ham.
the nutritional
Each muffin with ricotta cheese and sesame seeds provides about 180 kcal.
words to remember
muffins, savory muffins, salted ricotta cheese, sesame seeds, sesame buns, sandwiches
eBook Free - ti racconto una ricetta di Sezze
Tell a recipe to your friends
Twitter: tweet this recipe
Insert a comment
Printing version of this recipe
