Login: |
a recipe so many memories
many emotions and surprises.
every day we prepare a course, every day is a story to tell.
|
choose a language:
|
All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Tartlets with dried fruit orange flavored
A heart of pine nuts, almonds, hazelnuts, walnuts and pistachios blended from the pulp of the oranges, plums and fragrant is protected by an enclosure of fragrant pastry.
This course is: Dessert , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Dumplings with cottage cheese, custard and red currant sauce
A surface crispy of phyllo dough encloses a soft filling of cream and cottage cheese that with its sweet taste contrasts the sourness of the currant sauce
This course is: No , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Sea bream with potato crust
Very tender fillets of sea bream wrapped in a blanket of crispy potatoes
This course is: Main Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Red cabbage stews
Thinly sliced red cabbage, cooked slowly with wine and vinegar and flavored with onion, bay leaf and juniper. The red cabbage stews are a valuable side dish of the table in winter. The red cabbage are a perfect side dish for pork and sausages.
This course is: Side Course , is a typical course made in: ITALIA
Difficult to prepare: EASY
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
