Season the sea bream fillets with the all herbs, cover with thin slices of potatoes partially overlapped and add other flavors as you wish, bake in a preheated oven at 190 C for 20-25 minutes.

The sea bream (Sparus aurata L., Orata in Italian from "Oro") owes its name to the gold stripe between the eyes. It is a very delicious fish. Unfortunately, despite being readily available in fish shops and markets, hardly you will be able to buy wild sea bream, the 90% of the production comes from fish breeding. Albeit with some differences with the wild sea bream, both in the organoleptic characteristics in nutritional properties, even the sea bream from fish breeding are well suited to the preparation of tasty fish dishes.
The recipe that we suggest is very simple, very tender fillets of Oratawrapped in crispy potatoes.

The bream is a lean fish, is abundant in protein and an excellent source of some minerals (potassium, phosphorus, selenium and iodine) and vitamins (B2, niacin, B6, pantothenic acid, B12 and vitamin E).
But take into account that breams from fish breeding have a higher fat content than the wild ones.