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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
If you want to find other recipes you should use the advanced search .
Sardines a Beccafico
Sardines a Beccafico .... small rolls of sardines stuffed with bread crumbs, pine nuts, raisins and garlic and enriched with a fresh lemon scent and laurel. The beccafico sardines are a great second but also a great idea for an aperitif, a finger food or appetizer.
This course is: Secondo , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:
Soup valpessinese Seuppa to the valpelleunentze
Traditional soup of Valpelline valley where this dish was born and from which it takes its name. It is prepared by alternating layers of black bread to savoy cabbage with beef and the inevitable fontina cheese.
This course is: Primo , is a typical course made in: VALLE D'AOSTA
Difficult to prepare: MEDIO
The time to prepare this course is:
Muffin with buckwheat, flour of pistachios and strawberries for celiac
These muffins are dedicated to celiacs. Buckwheat flour , flour, pistachios and strawberries combine to form delicious muffins soft , fragrant and delicious suitable for all.
This course is: Dolce , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Gele with lemon
The water can turn into an incredible harmonious and refreshing sweet? Yes ... lemon gelè is the proof. A dessert made of nothing but water enriched by the essence of the peel of green lemons. Frost lemon is the perfect dessert to refresh the mind on a hot summer day ...
This course is: No , is a typical course made in: SICILIA
Difficult to prepare: FACILE
The time to prepare this course is:
Indietro [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] Avanti
