Place the flour in a bowl, put in the middle sugar, oil, and baking powder, slowly add the wine gradually incorporating the flour. Mix all the ingredients until the mixture is smooth and soft. Let the dough rest for about an hour in the fridge. Make the donuts, place them in a baking dish, sprinkle them with wine and sugar. Bake in a preheated oven at 200°C for about 30 minutes.

The donuts with wine are typical sweets of Sezze very simple to accomplish, made with few ingredients but genuine. Crispy and fragrant, Sugar coated, if they are prepared at home, by skilled hands and if cooked in the oven are unrivaled! In Sezze grandmothers continue to prepare them in the traditional manner.
These cakes are also widespread in the other villages of Lepine Mountains and more generally in Lazio. Often they are known by different names a bit and with some variations, for example in Sermoneta are called donuts and are dubbed 'mbriachelle (inebriate, for the presence of the wine), some variants include the addition of seeds of anise or the addition of sambuca.

For each portion:
Energy: 204,80 Kcal
Energy from proteins: 5%
Energy from fats: 38%
Energy from carbohydrates: 57%
 
Dietary total fibre: 0,60 g
Alcohol: 1,62 g
Total proteins: 2,66 g
Animal proteins: 0,00 g
Vegetable proteins: 2,66 g
Total fats: 8,16 g
Animal fats: 0,00 g
Vegetable fats: 8,16 g
Cholesterol: 0,00 mg
Available carbohydrates: 29,19 g
Starch: 18,31 g
Soluble carbohydrates: 10,87 g