Place the flour as a fontain, put in the middle lard, sugar, lemon zest, egg and egg yolks. Mix everything well quickly, wrap the dough in plastic wrap and let rest for about an hour in the fridge. Cover a baking dish with the dough, leaving the edges protrude, and then spread the jam inside. With the remaining dough make strips and place them on the jam to form a grid. Fold over the edges inward and flatten them with a fork. Sprinkle the surface of the dough with the egg and bake at 180°C for about 30 minutes.

In Sezze, sour cherries pies and tartlets are sweets of par excellence. Represent the best of gourmet food products of Sezze. What makes these special tarts, which of Sezze also called simply paste of sour cherries is the jam that is used , strictly of cherries harvested in the forests of Lepine Mountains. These are wild cherries with intense flavor, fragrant, slightly sour, with a hint of bitterness, unmistakable flavor.

For each portion:
Energy: 295,27 Kcal
Energy from proteins: 6%
Energy from fats: 36%
Energy from carbohydrates: 58%
 
Dietary total fibre: 1,16 g
Alcohol: 0,00 g
Total proteins: 4,48 g
Animal proteins: 1,08 g
Vegetable proteins: 3,41 g
Total fats: 11,66 g
Animal fats: 11,44 g
Vegetable fats: 0,21 g
Cholesterol: 79,68 mg
Available carbohydrates: 45,97 g
Starch: 22,89 g
Soluble carbohydrates: 23,08 g