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Ingredients
Shortcrust pastry
300 g of flour
180 g of butter
120 g of sugar
1 egg
vanillin
peel of half lemon
salt
For the filling:
350 g of apples
250 g prunes
white dry wine
2 spoons of sugar
1 egg for the "brushing"
- This course is: Dessert
- Difficult to prepare: MEDIUM
- is a typical course made in: ITALIA
- You should drink:
- The time to prepare this course is: , and cooking time is:
Procedure
Peel the apples and cut them in cubes of about 1 cm, cut the prunes too in pieces and put all in a casserole with the wine and 2 spoons of sugar. Let them cook for about 15 minutes until the wine will be totally absorbed forming in the end a syrup.
Prepare the Shortcrust pastry arranging the flour like a "fountain", in the center put the softened butter, the sugar, the eggs, the vanillin, the peel of lemon and a bit of salt, mix them until you get a smooth and homogeneous dough. Let it rest for half an hour folded in plastic wrap (small advice to avoid the dough gets dried).
Roll out the shortcrust pastry with a thickness of about 3-4 mm and use the little moulds to make the patties.
Fill the patties with the mixture of apples and prunes on the moulds and close them with the left pastry, riddle small holes the surface, spread the beaten egg and bake them at 170°C per 25-30 minutes.
Serve the patties with whipped cream.
I tell you this recipe
The softness of a compote of apples and prunes hidden in a chest of crumbliness.
Try it!!!
the nutritional
The apple is the fruit (or rather the false fruit) of the tree Malus domestica B.. By now the apples are available all year round, despite their natural maturation goes only by the end of August to about the middle of October. Apples have long been considered the cure-all, not at all the famous saying goes ... "an apple a day keeps the doctor away" .... and this wisdom today has been confirmed by the bio-medical science that has recognized to apples a strong antioxidant power due to the numerous vitamins present in the fruit. Among the most important pro-vitamin A, vitamins B1, B2, B6, E and C, niacin and folic acid, besides the flavonoids and carotenoids (the latter present in the skin). The plum is the fruit of the tree Prunus domestica L. Plums contain important vitamins such as vitamin A, B1, B2 and vitamin C. Also make minerals such as potassium, phosphorus, calcium and magnesium. The pulp of plums purifier has an effect on the liver as they help to make the process of bile secretion. Dried fruits when consumed directly or decoctions help in case of constipation.
words to remember
apple, prunes, patty-cake,
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Comments
LaVeVamp.blogspot.it Scrive: 27/09/2013
Sembra davvero gustosa e che ottima presentazione!
Marco Fabio Dei Genovesi Scrive: 28/09/2013
Grazie LaVeVamp... proviamo sempre a fare del nostro meglio... siamo felici che ti piacciano le nostre ricette!
Marco Fabio Dei Genovesi Scrive: 28/09/2013
abbiamo visto il tuo blog... molto molto carino
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