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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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In this page you can find all recipe: Contorno
Panzanella of Titti
The panzanella of Titti is a different way to enjoy fresh vegetables. The salad, often associated with diets sad and unfulfilling, with panzanella of Titti becomes a contour fresh, tasty and delicious, great in the summer to satisfy the taste without compromising your waistline!
This course is: Contorno , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Beans in "regolatura"
Beans cooked in a earthenware pot on the coals of the fireplace
This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
Turnip tops of Sezze
The turnip tops of Sezze, those sini, are characteristic of its agriculture, cooked directly in a pan give off all their bitter and pungent aroma of which they are capable.
This course is: Contorno , is a typical course made in: LAZIO
Difficult to prepare: FACILE
The time to prepare this course is:
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