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All the recipes that I tell you
In these pages you can find all the recipes posted on tiraccontounaricetta.
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In this page you can find all recipe: Antipasto
Focaccia Genovese (fugassa)
The focaccia, or 'a fugasssa, which has been assigned the role of Ambassador of Liguria, is one of Foodstuffs (PAT) of this region. Only the one with the Seal Focaccia Genovese is authentic. The Ligurians eat it right in the morning at breakfast by dipping it in the cappuccino, but it is also suitable as a snack and appetizer, is also an excellent substitute for bread.
This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Gorgonzola Mousse with walnuts and wine gele
Soft mousse of Gorgonzola, mascarpone and whipped cream, served with walnuts and wildflower honey and gelé of wine
This course is: Antipasto , is a typical course made in: LOMBARDIA
Difficult to prepare: FACILE
The time to prepare this course is:
Rustic pie with bacon and Swiss cheese (Emmenthal)
A rustic pie with a filling very similar to that of the quiche Lorraine, but with a decidedly different pasta from the brisée dough
This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: FACILE
The time to prepare this course is:
Octopus Salad
The octopus salad is a very tasty and appreciated dish, it is typical of many cities that border the Mediterranean Sea, a classic recipe but never obsolete.
This course is: Antipasto , is a typical course made in: ITALIA
Difficult to prepare: MEDIO
The time to prepare this course is:
